Monday, January 31, 2011

pull me out from inside

I feel like I am getting better at being better. Slowly. Inch by inch.

I drink more water (though right now I'm drinking hot chocolate, cause I got cold.) I talk to my friends and family more often. I do WiiFit more often. I've been reading more, instead of staring at the computer screen. It isn't exactly a more movement-oriented change, but at least I feel like I'm actually focusing my brain, instead of just zoning out and clicking.

I haven't yet focused enough to either plan meals, but I'm working towards it. I think getting a notebook/notepad specifically for doing such a thing may help. Because I just LOVE filling out forms. Oh yes, it's true. I so very much do love it. No, for reals, y'all.

Saturday I spent all day at home, trying to make apple chips and doing laundry (and a little bit of cleaning.) The second batch actually turned out pretty well, and got Nate's stamp of approval. I'll try and make more soon. Sunday morning Nate had a work meeting at 8am (ewwww!) I met him afterwards and we walked over to meet his cousin Jeremy and Jeremy's girlfriend, Becky, for brunch at a place called cyclops. It looked cool, and wasn't very crowded, but the Mango-Coconut French toast was kind of dry. I'm all for not putting syrup ALL OVER my breakfast, but without it, there's wasn't much moisture in the bread, or enough moisture in the mangos to make up for a lack of moisture elsewhere. But it wasn't really about the food, it was mostly about talking and hanging out. It was fun. It's always nice to see familiar faces.

If you follow my Tumblr or my Twitter, you've seen the occasional posts from the handwriting challenge I stole from my sister. I have to say, after writing all these posts out with the extra fine-tip Sharpies, I love my handwriting when I'm using them. I think this one is my favorite, although that might be because I just love the song so much.


(i also really like not capitalizing sentences, for some reason. maybe it makes me feel like a rebel?)

This week is actually supposed to be nice (or, at least not rainy,) here in Seattle. If it didn't get dark so early, I'd take advantage. But wandering around downtown after dark, there isn't much to do.

-C

Saturday, January 29, 2011

two minutes late

Despite the fact that since I got up at 11:45, and have since watched a bad 80s movie starring Michael J. Fox, an episode of chopped and two episodes of Made (well, one and I'm on the second,) today has been pretty productive.

I decided, when Nate found out he had to work, I would try and make Apple Chips, instead of just staring at the television! I whipped out all my tools and apples and got started:


My little apple corer is hilarious, and prompted me to take more pictures than I normally would. I find this one is especially hilarious...


He is a shady character!

Got all the apples cored, and one of them sliced using the thinnest setting on the mandoline.



I put the slices down on some aluminum foil and covered some with cinnamon sugar and some with pumpkin pie spice, and then baked them at as close to 200 as I could get the oven (a little background story: our oven bakes about 100 degrees hotter than it says on the dial. And the lowest temp on the dial is 170, so I had to turn it to somewhere between the lowest setting and off. And then check in the thermometer we have hanging inside. It's a hassle.)

The first batch was uhm...interesting? I really like the cinnamon sugar ones (not so much the pumpkin pie spice ones,) but the apples stuck horribly to the aluminum foil. Not to mention, they're less chip-like and more fruit leather-like in texture. I think this might be because I took them out too early. So I made a smaller batch and sprayed the aluminum foil this time, and I'll try and flip them after an hour and leave them in for closer to two hours.



I was going to make roasted chick peas, also, but my chickpeas leftover from making hummus were kind of...fermenting in their own juices, so I just had to throw them out. 

We're hanging out with Nate's cousin and his girlfriend who are in town for the weekend either tonight or tomorrow morning. This whole 'hanging out with people' in the city we now live is is kind of cool. I think I like it.

-C


Friday, January 28, 2011

apple chips, pizza and WINNING!

I have a project today at work that won't take very long, but it involves a lot of hole punching. Good thing I have a brand new hole punch!

They kept saying this week was going to be nice, but it was kind of cloudy and gloom all week, and now it's supposed to rain all weekend. I've been trolling searching Craigslist this morning trying to find furniture -- namely, a dresser, desk and king-sized bed frame -- for relatively cheap. Because we don't have any of these things, and we decided that they were pretty much all we needed to complete our apartment, since we aren't going to be spending more than a couple years here. We don't really want anything that we'll fall in love with (I've already fallen entirely too in love with this oversized chair that we found for free on CL -- I'm having to tell myself we probably won't be able to bring it back to Boston with us, whenever we decide to go back there. Ooh, hoo hoo.) we just need furniture that works for now. For realsies.

Dinner last night was pizza. We contemplated delivery from the usual (aka Dominoes,) and Nate really wanted to get two feet of pizza from Pizza Hut, but instead we ordered from Mod Pizza on 6th Ave (about a ten minute walk from us.) We thought they delivered, but found out they didn't, so we picked up the pizza and ate there. It was SO GOOD. The pizzas are just enough for two people and only cost six bucks. We got mushrooms, onion, crumbled meatballs and cheese (asiago, parmesean and mozzarella) on ours. Plus, you can get an order of four garlic knots (or cinnamon knots, if you prefer) for a buck fifty. So we got a pizza and two orders of garlic knots...and ate everything. I was too full, but it was delicious. Totally worth the over eating.


I'm going to be kind of sad when I no longer have to take pictures of what I wear every day. TPTP only (technically) goes another week or so! Today is Friday, so jeans are a total go, but I did decide to wear one of my new tops I got at Express the other day when I got my sequiny scarf. I'm not much one for turtlenecks, but I couldn't resist the rouching on this baby:



We desperately need to go grocery shopping, because we have no proteins in the house. This is definitely the thing we run out of the fastest, because we don't buy anything frozen (especially since we found the $2, two pound chicken breast at our favorite market,) but it means we have to eat them pretty quickly, or they start to smell kinda funny. In truth, the chicken I made the sweet potato and onions with was already starting to smell kind of weird, and the fresh meats like that don't last for anything past a week from when we bought it. We have strong stomachs. I figure if it isn't completely rancid, we'll be fine. We gotta cook it all the way through, anyway.

Also, if you like WINNING things, head over to the fANNEtastic Food blog, where you can win a $50 shopping spree to iHerb.com (they have more than just herbs.) I like winning things, don't you? (Not to say I ever do win anything, but I still like it.)

Thinking about making Apple Chips with my new corer and Snow White apples tonight or tomorrow. I'm thinking baking them with cinnamon sugar or pumpkin pie spice will be super tasty. Got any suggestions for the best easiest apple chip recipes?

Thursday, January 27, 2011

ridin' the rails

oh YEAH, dinner last night.

It was delicious. It was so good, I ate way more than I should have. And it was so easy, I'm surprised I didn't do it earlier.

Roasted Chicken, Sweet Potatoes and Onions with Couscous

You need:
an 8 x 8 baking dish, with or without a cover
half a chicken breast (about one pound of a chicken)
one and a half medium-sized sweet potatoes (or the equivalent thereof)
half a large, sweet onion\
olive oil
salt/garlic salt
basil
pepper (optional)

Directions:
preheat the oven to 400
spray the bottom and sides of the baking dish with cooking spray (or grease it with butter...otherwise the potatoes stick)
cube sweet potatoes and place them so they cover the bottom of the dish evenly; pour a little bit of olive oil (probably about a tablespoon or so) evenly over the potatoes and sprinkle liberally with salt and basil
slice the onion into pieces (as big or as smalle as you want. I sliced my half into two halves, then sliced each half into about 4-5 strips length-wise, and then cut those strips in half, so I had little clumps of half-circle shaped onion) and sprinkle those on top of the sweet potatoes; pour a little more olive oil over the onions and sprinkle with a little salt
place the half a chicken breast on top of the veggies; pour a little olive oil over the breast, coat the top with garlic salt (and pepper) and basil. i basically completely covered the part that was exposed.
bake for an hour at 400 degrees
when it's about ten minutes from being done, make your couscous according to the directions!
ENJOY!

It was SO good. The juices from the cooking chicken made both the chicken and veggies stay nice and moist, and the spices on top of the chicken breast were exposed enough to the heat that they made a nice crispy spice crust on top of the meat. So very delicious. The boy's eyes got real big-like when he started eating it. We ate too much, and we paired it with leftover sweet baby carrots (see below for the easiest recipe in the whole world,) so it was kind of extra sweet when paired with the sweet potatoes and onions. Cest la vie.

Sweet Baby Carrots
(this is my Mom's recipe, and it was my friend Brockett's favorite food when he came over to our house after shows.)

You need:
one package baby carrots
1/8 cup of butter
honey

Directions:
Boil baby carrots in water until tender enough to be pierced with a fork (but not mushy); strain excess water from the pot
melt butter over the carrots (with the residual heat from being boiled, you probably won't need any heat)
pour honey over the carrots (to taste. I like mine sweet, so I tend to use a lot of honey =)
EAT THEM

These are kind of like the brussel sprouts -- I could seriously pop these as snacks. I'm not sure if the honey and butter counteract the healthy-ness of the carrots, but it sure does taste good!

-C

it's the day of the show, y'all

Really, if you've never seen Waiting for Guffman (and you've ever done any kind of theatre, especially community theatre, stop reading this post RIGHT NOW and go watch it. Seriously.

But for realsies, THE MORNINGSTAR VEGGIE CORNDOGS ARE BACK!!! I am a huge fan of this product (and a lot of other MorningStar products) despite the fact that I am not a vegetarian. Nor have I ever been a vegetarian. But when I was younger, I wasn't really a big meat fan. Now I've discovered that I like most meat, but certain things still have to be seasoned past the point of recognition marinated for me to find them palatable. This doesn't include corn dogs, but if there's a way that I can still enjoy a corn dog, have it fool me into tasting like a corn dog, and be vaguely more healthy for me than an actual corn dog, I am all for it. Their tomato basil burgers and breaded spinach-artichoke bites are also quite tasty. Go try them! Now.

Do it.

In other news, it's a snow emergency in Boston, and a balmy forty degrees and foggy here in Seattle. With all the snow they've been getting in the northeast, I go back and forth between loving that I'm not there to deal with it and hating that I'm not there to see all the snow. I am still a Florida kid at heart, and snow is exciting. I'm not sure how exciting it would be at this point in the game, though.

Feeling kind of fancy today. Love this bracelet that my aunt got me from LOFT, but it's systematically ripping all my armhair out of a small portion of my forearm. Ouch!




Sometimes, I feel just feel like listening to a cappella. And sometimes, I am overcome with an arrangement of a song. Or the soloist. Or how gelled it sounds. Like (Maroon 5's) Secret, covered by the Carolina Tar Heel Voices. I mean, could it get any sexier?


-C

Wednesday, January 26, 2011

give me something to believe

Two thirty pm is usually the time of day when I start contemplating a second cup of coffee. To be fair, according to my coffee maker, eight ounces is a cup a coffee...so when I drink my ten ounces in the morning, it's more than a cup. So...I guess it would be my second and a half cup of coffee?

I've been reading a lot of foodie blogs, and it seems like nut butters are not that difficult to make. So I'm probably going to try that at some point in the not too distant future. Probably at least peanut and almond butter (if I can bring myself to stomach how much a giant vat of almonds costs,) and maybe some walnut butter? Do people even make walnut butter? Mayhaps I should do some research. It seems to me, however, than any nut with sufficient oils in it should make a butter. Of some sort. Right?

Dinner last night was just a bunch of veggies cooked together and thrown into tomato sauce and dumped on top of pasta, so it wasn't anything terribly exciting. But it sure is delicious! No matter how much I eat, I (usually) want pasta. It's easy, it tastes good. My mother used to warn my sister and I we would turn into noodles. Noo-dees. yeah, I know what that sounds like. We were little kids, ok?

Tonight, I think I'll roast the half chicken breast we have on top of some sweet potatoes and onions. We can eat half, and chop the rest up to make chicken salad with! Homemade chicken salad, with home-cooked chicken breast, seems so much more appealing than canned chicken. Not that I have anything against canned chicken, but making things from scratch has a certain delight about it. It just feels like you're eating better, even if you are still adding ridiculous amounts of mayo to the mixture.

In any case, here's TPTP for the last three days, including today. I really love the scarf that I got from Express on Friday...they had a black one, too. I'm contemplating going back for it. And maybe for some more tops. You know, ones that look exactly like the ones I bought already, just in different colors. I'm building up my work wardrobe. I'm gonna be a professional! Maybe.

Monday, January 24th:



Yesterday, January 25th:




Today, January 26th:




Nothing too exciting, but aside from not wearing any makeup yesterday, I'm feeling very work oriented. It's fancy.

Also, currently kind of obssesed with this song. Can't seem to find anywhere to download it (even if I'm willing to pay money.) It's a sad day. Sad, sad day.


Also....ALSO...see those little boxes? Underneath the post? You can click them. And then you can let me know if you think my posts are funny. Or interesting. Or just cool, just so I know you're reading. See? No awkward commentary necessary.

Yay!

i will wade out

The controller and my boss at work both keep apologizing to me that it's so slow here right now. With our accountant out sick, I've really had nothing to do, so I've been reading on my Kindle a lot, and I guess they may have noticed. I read two thirds of Disclosure (Crichton) yesterday between lunch (12:00pm) and bedtime (10:30pm.) I'm not even sure how many pages that is, but I eat books for lunch. And dinner. Nom nom nom.

I've been having issues with my back hurting. My back and shoulders have always been tight, but when I was a kid and dancing all the time, I constantly worked on stretching the muscles so that they were both strong and more flexible. In my old age (hah!) I don't dance three to four days a week, or swim, like I did in college, so the muscles in my back and shoulders have withered and shrunken to their normal, sad state. I really started noticing it when we got this crappy and old -- but free -- mattress from craigslist when we moved to Seattle, but then we got a memory foam mattress topper. I thought it would solve the issue, at least partially, but aside from making me comfier and never want to get out of bed ever again, my back is strill really hurting. It usually feels like it needs to be cracked, like something is out of alignment? The boy knows how to crack my back, so that helps, but it can only be cracked so often. And sometimes, even when it cracks, there's still tension left over. I'm not sure how to go about fixing it. I do some easy Yoga on the Wii in the evenings, every couple days, and that seems to help stretch the muscles out, and make me feel more balanced in general, but it doesn't seem to help with the feeling of tension.

It's particularly bad this morning. It started hurting last night, and when I lift my right shoulder and lower my left, it feels like the muscle right along my spine, below my right shoulder blade is being stretched taught. I keep stretching like that, hoping it will either align itself properly or at least stretch out to the point where it isn't painful anymore. I'm contemplating doing sun salutations in the conference room.

Anyone have any advice on the chiropractic route? I've heard good and bad things...

Monday, January 24, 2011

larger than life

I took a small hiatus from writing things this weekend to actually hang out with people! This a very exciting development in my life here in Seattle.

Friday night, Nate and I went out to buy some things we'd been eyeing at Express, because they are having an extra 40% off clearance sale at the moment, and wound up get 6 items for about $70 (a major steal!) Then, we went to dinner at The Taphouse Grill. It's kind of in a touristy part of town, but they have, like, over 140 beers, plus really good food, so we decided to go back, instead of trying to find someplace new. When we got home, we watch The Grudge 2, which is possibly the worst movie I've ever seen. Ever. No really, it's horrible. We contemplated turning it off halfway through.

It was my best friend's birthday on Friday, so on Saturday, we made plans to go to the Science Center around noon. Well, we are all lazy bums, so I think I left my house to walk to her house around 11:30 (it's like a 40 minute walk,) and then when I got there, she was still cleaning and her roommate was still showering, so we didn't leave until after 12:30. Then, Nate wound up not having to work, so we had to wait for him to meet us at the Space Needle (which didn't take very long, it was pretty much perfect timing.) He also got some pretty cool pictures on the walk over.



 Then, we sat and ate a little snack at the cafe after waiting in line to get in the Science Center complex. So I think we actually started looking at the exhibits around 1:30? Which turned out to be fine, because while the buildings themselves were very nice, the exhibits were kind of...outdated. I mean, they had a sign that said a fossil was 'something you dug up.' (This was then a running joke for the rest of the visit.) And they kept calling all the dinosaurs in the prehistoric section "weird," which kind of irks me, because OF COURSE they're weird, they're dinosaurs, but really, shouldn't you be teaching kids to be interested by "weird" things, and not just teaching them to call them "weird" because they're different?


In any case, some of the kids exhibits, about how things work, were very cool. They had a "shadow wall," where you stand in a dark room against a reflective wall and they have a really bright flash on an audible timer, so that after the flash goes off, you can see your "shadow" left on the wall. It was fun standing in crazy poses and see what the shadow looked like! I also always enjoy the sections where they show you how hard your heart works, how hard you have to pedal a bike to burn so many calories in an hour, etc. They had one test where you had to pitch match, and even in the crazy kid loudness of museum, I matched the tones almost perfectly. Yay for being a trained musician! The middle of the complex, which was all outdoors, was interesting, also. They had several structures that (we think) are just meant to be artistic, along with some water areas, some of which were interactive. We didn't get shoot anything with the water pistols though, because we are nice and don't shove little children out of the way...usually.



After we wore ourselves out walking around for a couple hours, we went back and had a nice dinner, cheesecake and ice cream for dessert, and watched some Mystery Science Theatre 3000. I was so tired from walking and not eating enough (or probably drinking enough water,) that I went to bed at 10:30/11:00 and slept through all the way until 10am the next morning (at which point I not longer felt like I was getting sick, so I really think it was just the no water thing.)

Sunday, the boy and I went grocery shopping (which kind of turned into wandering around Target,) but first we stopped at IHOP for delicious breakfast. Our usual: a spinach and mushroom omelette (the real version, not the simple and fit version) with strawberry banana pancakes, hashbrowns and four strips of bacon. We downed it in about 10 minutes (we may have gotten up at 10, and waited until 1:30 to eat, so we were kind of hungry.) We figured it out, and the whole meal was about 2000 calories. So we figured that was breakfast and lunch, so we didn't feel so bad about demolishing 1000 calories each in such a short amount of time.

After Target, we wound up at Forever21, Express and Payless looking for a new all-purpose purse for me. My red one, from H&M, is starting to finally just fall completely apart, so it's really probably time for a new one. Unfortunately, everything that is out right now is kind of boring, and either black, tan or beige. I found an ok purple one at Payless, but I like to really love my bags, especially since I tend to only carry one all the time. So I may have to wait until Spring lines come out for some brighter colors. While we were at Payless, my trusty sneakers finally bit the dust. I was taking them off to try on a pair of boots, and the shoe completely separated from the sole. Sad day.



Sunday night was full of laundry and me whining because I was so. very. tired (which was apparently just hunger, even though I consumed 1000 calories earlier that day.) This morning, I took some time and participated in TPTP, which I ignored on Friday, because I'm a bum.



This green sweater has rabbit HAIR in it. Not fur, hair.



It kind skeeves me out, but I really like the sweater. And the color. And it was on clearance for $10, so I guess I'll deal.

-C

Thursday, January 20, 2011

eureka!

Put yer balls to the wall, y'all -- here is the amazingness that is my Dad's brussel sprouts recipe. This is a one skillet recipe, and seriously, I could pop these babies as snacks. Then again, you might not share my affinity for brussel sprouts.

You will need:
one pound fresh brussel sprouts, quartered
3-4 cloves of garlic, diced (more or less is fine, depending on how much you like garlic)
one baby lemon, cut into chunks
1/4 cup of butter/margarine
a skillet (any skillet will do!)



What you do:
-put about half the butter in the skillet and melt over medium-ish heat
-once the butter is melted, put the garlic in and turn the heat up a little bit. let the garlic sweat it out for a little bit.


-add brussel sprouts, put the rest of the butter on top, and mix everything around until it melts
-once the butter is melted, add the lemon, and mix everything thoroughly
-sautee brussel sprouts until easily pierced with a fork (but not mushy.)

serve and enjoy!



Ombly nombly, bears and biscuits! The most delicious brussel sprouts. Sometimes, simple is the best way to be.

-C

slacking

So, I'm slacking on posting outfits for TPTP...but only because it's been easier and easier to feel put together without actually trying. I'm making sure I go for the jewelry box in the morning, and actually thinking about what I want to wear the night before, instead of just grabbing the first thing I see that would work. It's kind of nice, actually, being less worried about looking presentable. Anyway, here is yesterday and today:

Yesterday, January 19th






Today, January 20th




I particularly love today's necklace, and I'm excited to finally wear my tights! I got this pair and a navy pair at Express from their box sale for $6. It was kind of awesome.

We managed to finally go grocery shopping last night, so now I'm trying to meal plan. If you have any kick-ass recipes for any of the following ingredients, let me know!
  • salmon
  • chicken breast
  • spaghetti squash
  • sweet potato
  • brussel sprouts
  • green beans
  • button mushrooms (pre-chopped)
  • red potatoes
  • acorn squash
  • celery
  • carrots (big and baby)
  • onions (yellow)
  • tomatos
Last night's dinner was simple, but delicious. Salmon and green beans! Probably two of my most favorite foods in the WHOLE wide world.




Ugggggh, so delicious. We also found the kind of apple corer I was looking for (the kind that only takes the core, and doesn't also cut the apple into slices,) so I bought these RIDIC red apples to make apple chips with! I've taken to calling them Snow White Apples, but I think they're actually Roma Red or something. They smelled sweet, but not too sweet, so I'm really excited to try them out. I haven't had apples in a long, long time.


(Ok, so yes there's a filter on the pic, but they really are that red. We have horrible lighting in the kitchen, so I wanted to make sure you got the entire effect of the crazy color!)

-C

Wednesday, January 19, 2011

i have something to share with you

Below this paragraph there is some text. About a thousand words, to be exact. It's something I've worked on, little by little, since sometime in December. I guess technically right now it's a short story, but I wouldn't mind getting some feedback on it. This would be the prologue, if I were to continue with it. It has some inspiration in other stories I've read, maybe movies I've seen, of various genres. If y'all wouldn't mind reading it, and maybe commenting or e-mailing watcha think. Would you want to read more?
(as a sidenote: it has basically no editing. This is just me, my ideas and spell-check, hanging out.)

People are like doorways.
Not in the cliché, windows are the eyes to the soul, sometimes I feel like people look right through me, I see dead people kind of way. For me, some people are doorways. I can see into them. Into their past, into their memories. I can’t read their minds or anything, but in a split second, I know everything they know about themselves...and probably some things they’ve forgotten. Or chosen to forget.
I met Elise the day after I turned twelve, when her family moved into the house across the street from me. She was a year older than I was, but we became inseparable almost immediately. From the moment I met her, I knew I understood her differently than everyone else. I could see into her past, her memories. I understood why she was who she was, without having to ask or learn. I understood the reason to her thinking, the logic behind her problem solving.
What was strange about our whole friendship wasn’t so much that I understood her so well. As kids, you don’t question why your friends are your friends, you simply enjoy playing together. But Elise and I looked and acted so much alike, people assumed we were sisters. We both              had pale skin and the same strangely colored blue-green eyes with golden rings circling the pupil. We both cut our pale, thin blonde hair in a blunt, to-the-shoulders style (though if this was true when we first met, or evolved over time as a ploy to make it harder for people to tell us apart, it’s hard to remember, now.) We were asked on a regular basis if we were twins, where our mother was, if we bought matching clothes. Any time we were asked these questions, we would look at each other and giggle uncontrollably. It was fun having a twin. Fun being able to fool people, to be interchangeable. Every once and a while, we were even able to fool our parents, if we were far enough away or our backs were turned.
The summer after my  first year of high school, Elise met a boy. I knew it would happen sooner or later, and had tried to prepare myself for it, but the reality of our newly separated lives came crashing down on me one Wednesday night, during a particularly bad thunderstorm. Elise and I had a system – when it was storming, she would come over and we would hide out in the basement, eating popcorn, watching  ‘The American President,’ painting our toenails and generally being girly. If the lights went out, we would build a tent of blankets, cushions and chairs to hide out in. Lit only by an old camping lantern, we would tell ghost stories, or tell each other our innermost secrets and desires. Of course, I already knew everything Elise had to tell me, just by looking at her, but that didn’t change the solemnity with which we exchanged these little tidbits of information. And of course, she didn’t know anything of what I was going to tell her, so the mood of the exchange always hinged on her reactions to my secrets. She always had the appropriate reaction, gasping or laughing at the right times in the anecdotes, as though the secrets were a well-rehearsed play, and there was a full house for the performance. I could only hope my reactions were as appropriate as the ones she offered.
                This Wednesday, however, the storm had been in full swing for two hours before I worked up the nerve to run over to her house to see what was wrong. She answered the door, looking breathless and slightly flustered.
                “Kerrigan?”
                “I…uhm…I thought you would come over?” I asked, feeling suddenly out of place and very embarrassed at running through the rain to stand on her doorstep. Elise’s eyes flashed in realization, and she took a deep breath, managing to look both angry and apologetic in the same instance.
                “Craig’s here. I’m sorry, I forgot to tell you, but…we’re just kind of hanging out. I guess I forgot about the storm thing.”
                There it was. The storm thing. All of a sudden, it sounded so trivial, unworthy of her time. I could feel my cheeks flushing, and I shrugged, turning to the side to try and hide some of the hurt that I knew she would be able to see in my eyes.  I’m sure she could see it anyway. She always did have a knack for empathy.          
                “Oh. That’s ok, I just wanted to make sure you were ok. So I’ll just head back.” I don’t think I managed to sound as nonchalant as I’d hoped.
                “No, you should stay.” Elise said, frowning slightly, and opening the door wider. The sentiment was genuine, but I could see the wheels turning in her head as to how to rectify the situation, without doing any lasting damage. “We were just going to watch a movie or something. I’m sure Craig wouldn’t care.”
                Despite the look on her face, my anger got the best of me, and I heard myself say ‘Yeah, ok, definitely,’ and stepping across the threshold, into the foyer. Elise looked surprised, though the look faded quickly, and led the way downstairs to the den. Craig was sitting on the couch, and looked at me wordlessly as we entered.
                “Ker’s going to watch with us.” Elise told him, her tone flat and emotionless. Craig immediately looked as uncomfortable as I felt. He looked up at me, and as our eyes locked, I knew everything. It rushed over me, a wave of emotions and words, all tangled together, seamless and more intense than anything I had ever felt from Elise. It stopped me in my tracks, and I felt myself sliding backwards into a chair Elise managed to scoot under me before I completely collapsed.
                I still don’t remember much of the rest of that night. Or the next few weeks. I have vague, fleeting memories of violent emotions – anger, lust, love, rage. Of Craig sitting with me, trying to explain to Elise. Trying to find the right words, and failing. It hurt to see the tears sitting in the corners of her pale eyes.
In the end, we stopped being friends that night. She transferred to a private school, on the other side of town. I watched her move away to college from my bedroom window. After that, she was gone. Almost as if she had ceased to exist. Like a candle, that’s reached the end of its wick.
(all of this is copyright to ME and if you steal it, i'll find you and make you sad. or something like that. just don't steal it.)





Thanks!

-C

Happy Birthday!

...to Edgar Allan Poe. A man so famous (infamous?) that multiple cities try to claim his death/burial/birthplace/livingplace/writingplace. He is fancy, huh?

So I played around with my new curling iron last night (they did leave it in front of the apartment, thank goodness,) and despite my ineptitude at doing my own hair, and all the wishy-washy reviews I saw on Amazon, it works rather well! My left side (the easy side) turned out really nicely. I have yet to figure out how to curl my right side (the hard side and the side with more hair, because of where my part lies, of course,) but thinking about it last night, I came to the conclusion that I may just have to learn to hold the curling iron in my left hand and twirl with my right. Because I think the problem is that the larger part of the barrel needs to be at the top of the curl.

It's funny, because the reviews I read were all saying that this was good for someone with thicker, longer hair. My hair is pretty long (past my shoulders,) but it isn't really very thick. It's very fine and wispy, it always has been. But what I found is that because my hair is so fine, the heat comes through the other hair and curls the whole strand that I put on the iron, even if i twirl the hair around itself on the curling iron. It gets real hot, real fast, and it curled my hair just fine on the lowest setting. I dunno what everyone else was talking about. Once I can actually figure out how to curl the right-hand side, I'll post pictures of the result. But I already like it sooooo much better than the clippy kind of curling iron. Hooray!

I was going to meal plan for the rest of the week, but the problem with trying to meal plan right now is that we have no food in the house. I mean...we have soup mix. And onions and carrots. You know...for soup! Soup is not my favorite kind of meal, because as much as I enjoy eating soup, I'm usually hungry again an hour later, no matter how much soup I eat. My stomach has never been very good with liquid food consumption. Smoothies and soups both -- make me full fast, but then I'm hungry very soon after. Hopefully we'll get to the market tonight, after work. So I can start making real food again. Yum!

Dinner last night was spaghetti with veggie-laden sauce and roasted cinnamon sugar and basil sweet potatoes. Next time, less cinnamon sugar, more basil. They were, of course delicious, but more dessert-like than anything else. Oh well, you cook, you learn.

"All that we see or seem is but a dream within a dream."

Tuesday, January 18, 2011

in hotel rooms

Ok, so this company called OnTrac (package delivery, like UPS or FedEx...or DHL?) delivered my no-clip curling iron from Amazon today. They tried to deliver it yesterday, but couldn't get in the building. I gave them Nate's phone number, because he was supposed to be home today, but he wound up having to go to work. I forgot to call them this morning, and by the time I got to it, they had already "delivered" the package. It says online they delivered it to the front door. Front door? Of the building? Because that's outside, and totally unacceptable. Hopefully they mean the delivered it to the outside of our apartment door. Because that's inside and acceptable. I have to wait until I can get home to find out. Ugh.

As for the curling iron, I'm very excited to try it. I've read mixed reviews about this type of iron, but honestly, it seems easier for me than the clippy kind, mainly because my hair tends to kink up when I try to curl it with a regular curling iron. So...I'm trying it out. I'll let you know how it goes.

I added my Twitter feed and my Flickr photostream to my blog, so now I can keep track of myself at all times. Fun! Or...I think it's fun.

Trying to decide on dinner tonight, because we still haven't managed to go pick up meats of any kind. I'm almost thinking a sweet potato and white bean fritter kind of deal. Because we don't have much left to choose from.

Feeling classy today with my TPTP outfit. Also need to do laundry, but that's beside the point.



-C

These Lovers Play New Music

(kudos if you know what show the title lyrics are from.)

I did some reflecting this morning as I was walking to work, because I loaded some new music on my phone to listen to (new to my phone, old to me) that I had downloaded the previous night. Specifically, Vaughn Williams 'Fantasia on a Theme by Thomas Tallis.' I don't know exactly why, but this is one of my favorite pieces. It's one of those pieces that feels so right, it makes you want to crawl out of yourself and curl up inside it, and beg you to never let it go.

So this made me nostalgic for all the things I got to experience at FSU. My freshman and sophomore years, I lived in a dorm where half of the occupancy was dedicated to music majors (I think the other half was education and/or women's studies majors.) We had everything -- singers, composers, instrumentalists, theorists, teachers. There were classrooms and practice rooms in the dorm, and a piano in the lounge. People gave mini concerts, there. We did theory homework at 3AM, there (what procrastination? me? never!) We practiced quartets for sightreading, we practiced for piano class, (which I managed to never have to take -- yay for nine years of lessons and waiting until after I decided I didn't want to be a performance major...so I guess other people practiced for piano class ;) We honed our craft, and made connections, friendships and partnerships along the way. We were ideally located -- less than five minutes from the library (both regular and music,) concert halls, dance rooms, Pitaria (delicious greek food,) the strip (read: of bars -- holla!) and theatre. We never slept. We had pancakes at midnight on Fridays. We saw movies for free. We had an indoor pool and track at our disposal. Hell, we could be in the circus, if we wanted to.

As much as I was ready to leave by the time 2008 rolled around, I would sometimes give anything to be back there. Back to knowing where everything is. Back to having a whole dorm full of friends.

My friend Christopher and I were talking briefly this morning about a concert we went to, where the they played Rite of Spring by Stravinsky (you know the dinosaur part of the original Fantasia? Yup, that's the piece!) It was the last piece on the program (because it is a performance piece, and an incredibly difficult one, at that.) I believe they played Procession of the Nobles first (if you don't know this piece, you SHOULD! It's one of my favorites. Go listen to it, there, on YouTube. (I apparently just really like Russian composers.)) Then, there was a marimba concerto on the program right before the intermission, played by our fantastic(ly nerdy) percussion professor, Dr. Parks, after which was a short break and then Stravinsky.

We were sitting there with the concert hall full of people, halfway through the third movement of the marimba concerto and the whole hall suddenly goes pitck black. The music fizzles out, as the performers realize they can no longer see, and we all sit there patiently waiting for them to get the power back on. The generators kick in, so there's at least emergency power, but after a good 10 minutes, the stage manager comes out and announces that they'll have to reschedule the performance, because they don't know why the power is out and don't know when it will come back on.

Now, I have to say, that this is all occurring really near to the time when Cloverfield was released (cue scary music.) So we leave the theatre, joking about giant dinosaurs attacking the city. Outside, on the edge of campus, there are no lights on. Anywhere. No streetlights, no building lights. The whole campus is dark. We find out later that the whole southeasten portion of the city is dark, because a small plan crashed into some power lines in the middle of town. Thankfully, no one was hurt (I'm pretty sure even the pilot survived.) And the whole situation made it slightly more acceptable for our concert to be rescheduled. It was one of those nights that remains in my memory, and I think always will.

I had an education at FSU. In many things, being a real person, being a better person, being a friend. The normal, education type stuff. But I cherish my music education the most, I think. I have always been exposed to many different kinds of music, and to build on top of that throughout college -- it was a gift. A gift of Stravinsky, Rimsky-Korsakov, Shosktakovich and other fantastic Russian amd Eastern European composers.

Selected Listening (Instrumental)
1. Scheherazade IV. Festival at Baghdad (Rimsky-Koraskov) The themes in this can be heard throughout all four movements, but they're most prevalent in this one. I think that's why it's my favorite.
2. Procession of the Nobles (Rimsky-Korsakov) Just fun. Only about 2 minutes long.
3. Fantasia on a Theme by Thomas Tallis (Vaughn Williams) Long, but totally worth it. There are so many fantastic musical climaxes in this piece.
4. Pictures at an Exhibition - Promenade Theme (Mussorgsky) Very march-y. The theme itself isn't that long, but it's the "traveling" music between the pieces, so it comes back throughout the whole piece. If you have time, listen to Pictures in its entirety. You'll probably recognize some of the movements ;)
5. Piano Concerto No. 2 Movement II - First Part | Second Part (Rachmaninoff) I can play this! Well, parts of it, on the piano. It's so grandiose. Also, if you've seen Center Stage, you've heard it. And seen Zoe Saldana dance to it.
6. October (Whitacre) Beautiful. If you listen to nothing else on this list, listen to this piece!
7. An American Elegy (Ticheli) Reminds me of the end of Mr. Holland's Opus. Inspirational.
8. Watchmen, Tell Us of the Night (Camphouse) This piece...for some reason I always come back to it. I can never remember what it sounds like, but listening to it is epic.
9. Op. 72 No. 1 - Nocturne in E Minor (Chopin) I love Chopin. This piece is beautiful. In the movie 'The Pianist,' which is also beautiful, and you should see it if you haven't.
10. Peer Gynt Suite - Solveig's Song (Grieg) Probably one of the lesser known movements from this Suite. You probably know the first movement, so go listen to that, too ;)

Selected Listening (Choral)
1. Sleep (Whitacre) As beautiful as October, so listen to it!
2. Sing Me to Heaven (Gawthrop) Our mixed small ensemble got to sing this is high school, and I was forever jealous. It is simply beautiful.
3. Ave Maria (Biebl) Chanticleer is the bomb. And this piece, I got to sing in high school ;)
4. Song for Athene (Taverner) Similar to the Biebl, but much more modal. Very cool, unexpected.
5. I'm Gonna Sing Til the Spirit Moves in My Heart (Hogan) Fun!
6. Bogoroditse Devo (Rachmaninoff) Favorite of all time. Sang this in high school. It's on my Christmas playlist. It's Ave Maria, but in Russian. And by one of my favorite composers.
7. Windham (Read arr. Holmes) This piece is cool. Very American in tradition.
8. Homeland (Stroope) I think this is the (unofficial) British National Anthem. It is an extraoridnary piece.
9. O Magnum Mysterium (Lauridsen) I...can't say anything except beautiful. Lauridsen writes beautiful music. If you like this, listen to his Requiem.
10. Remember (Chatman) Another just beautiful piece that I never got to sing. Le sigh.

Like these? Don't like these? Think I'm crazy for telling you to listen to all this? Let me know!

-C

Monday, January 17, 2011

collect myself from the ground

The weekend is never ever long enough. Ever.

Nate also pointed out that I didn't post my TPTP for Friday, so I'll post that and today's outfit now:


Friday, January 14th




 Today!

Despite disliking the way my bangs look when I attempt to squash them back again the rest of my hair, I'm actually not feeling too shabby today. Last night the wind was whistling something FIERCE between the buildings outside our apartment windows, and I was fearing for my walk to work this morning (because my company doesn't recognize MLK Jr. day as a holiday,) but it actually wasn't all that windy this morning. And it wasn't raining! Win/win situation.

Dinner last night was easy: Teriyaki Chicken, Onion and Broccoli Stir Fry over couscous. I made a little too much couscous, but I have a big lunch (which I'm excited for!) and there's some left over for Nate to have with lunch, if he so chooses. If he doesn't, then I'll probably just throw it in a skillet and fry it up with some fresh veggies for tonight's dinner, since we are currently out of proteins.

Nate has to work from 8PM to 1AM tonight, which makes me a very unhappy puppy. It will be the first time that I've gone to bed without him since we moved to Seattle. I tend to freak myself out a little too easily a night, but I'll just blast Food Network in the evening, and then put my happy self to bed with some music on,. The noise should be enough to distract my brain from being a creepster.

I'm going to buy all the Christmas gifts I wasn't able to buy over Christmas this week. We actually have the money to do so and send them off in a timely fashion, so that's exciting. Only, the things I wanted to get for my Dad are still backordered for 1-3 weeks. Phooey!

-C

Sunday, January 16, 2011

Gameday!

My friend and I had plans to go out today to the science museum, so I wasn't stuck watching football with the boy, but we're lazy and it's rainy, and she decided to just come over last night instead, so I'm sitting at home. Watching football. Well, Nate is watching football. I'm sitting on the couch, pretending to be interested in what's going on. I'm not very good at pretending ;)

I made dinner last night, which was fantastic, for my friend and myself. We had salmon, coucous and fresh brussel sprouts sauteed in garlic, lemon and butter. Easily my favorite recipe for brussel sprouts. (Really though, who doesn't love things sauteed in garlic and butter.) I felt like the whole lemon was a little too much citrus for the amount of brussel sprouts we had, so the next time I make them, I'll measure stuff out and post the recipe with the correct amount of sprout to butter/garlic/lemon ratio.

Today, we are having our weekend staples: nachos and an easy tortilla soup recipe that I've modified into a bean dip. It's kind of addicting, but also super easy. And you can make it on the stove or in a crock pot!

Ingredients:
1 can vegetable broth
1 can sweet corn (drained)
1 can black beans (I usually try and drain these and then give up, b/c the liquid they're in is so thick)
1 can diced tomatoes (unseasoned, drained)
1 can refried beans
shredded cheese

Directions:
Dump everything except the cheese into the pot/crock pot and heat it up (medium on the stove, high on the crock pot,) stirring occasionally to mix everything together. When it gets to a kind of soupy consistency, add cheese and continue stirring. Once the cheese is melted, you are ready to enjoy with some tortilla chips!

(as a sidenote -- if you don't like cheese, don't eat cheese or you just don't have that much cheese, I'd probably suggest using about half the can of vegetable broth, unless you want to eat it as a soup. The whole can of vegetable broth makes it pretty soupy!)

Nate and I would eat the entire recipe's worth in one sitting, if we didn't care about how FAT we got in the process.

The Hawks lost earlier (our new team to root for, based on geographic location and the fact that they never show the East Coast games here,) but the Pats game is about to start, so it's about to get REAL LOUD up in here.

Who are y'all rooting for? Or are you like me, and just watch because you like the people you live with ;)

-C

p.s. Maybe I should invest in some earplugs...

Saturday, January 15, 2011

Breakfast of Champions

I'm so happy with my breakfast/lunch this morning...even if it didn't occur until noon. Because on weekends, I sleep in. Not to mention that on weekends when it's raining, which is pretty much every weekend in the winter here, supposedly, I don't really have a reason to get up. Since most of the days activities include the computer, television or some combination of the two.


Since this was my first meal, and therefore also lunch, I added a little cottage cheese to my wheat toast with Nutella and walnuts. It was delicious, but I can't actually eat this much when it's my first meal. Especially after having a large mug of coffee, so half of my second piece of toast is still hanging out on my plate. I'm slowly working my way through it.

Nate and I were talking this morning about how we both (completely separately and somewhat strangely) associated Nutella with Veggiemite when we were younger, and were therefore disinclined to try it until later in life. This is especially strange for me, I think, because hazelnuts and chocolate are probably two of my FAVORITE things. And because Nutella is obviously super delicious.

I was also thinking about how there's many foods that I love that other people hate, where as foods that most people think are awesome, I can't stand.

Love:
-Brussel Sprouts
-Cottage Cheese
-Cabbage (but not coleslaw)
-Sushi/Raw Fish

Hate:
-Avocados (I think this is a texture thing, because from having it in sushi, the taste is not bad)
-Hot Sauce
-Vinegar (with the exception of salt and vinegar chips...don't ask, I don't know)
-Peppers
-Pickles
-Ketchup or Mustard
-Steak (yeah, yeah, call me crazy)
and wait for...
water.


Now, I don't think I actually hate water. I just hate drinking something that has basically no taste with a liquidy, wet texture. Because I love ice. And I don't mind water that's really, really cold. And I like water when I'm very thirsty or working out. But given the choice, I'd rather taste what I'm drinking.

How about you? Anything you love that other people tend to hate (or vice versa)?

Friday, January 14, 2011

Six Degrees of Separation

No, really.

I was reading Caitlin's blog, Healthy Tipping Point, which was so kindly suggested to me by my Google Reader suggestions list, and I just read her latest blog entry, A Social Media Moment. In it, she talks about friending Peter Hollens from UO On the Rocks (for an a cappella friends, you know of them via their viral Bad Romance video and the latest season of Sing-Off) via Twitter because of a tweet, etc, etc.

My dearest friend Christopher M.D. just recently tweeted about Peter's AWESOME video (watch it, no really. You won't regret it.) because they are friends. So I'm just having this little moment of my own. About how small the world is. And how these random events all connect together. All because of a cappella (well, and the internet!)

I left a note on her blog. Hopefully she finds it as cool as I do!

-C

soul bossa nova

Happiness in the form of a planner:



I got one of these in college (I think I mentioned before) and I ADORE the stickers they give you. Plus, it has pockets, thick tabs, an info section and a little address book that comes with it. And it was $8!!! Granted, I paid that much to then ship it to me, but it game quickly. And I am happy with my life choices. So there.

Unfortunately, I think Vera Bradley makes me more Southern than I'd like. Oh well, can't be helped!

-C


See also, exhibit B. Happiness in markers!

Thursday, January 13, 2011

so much like me

Oh yeah, I am vaguely dressed up, but not really matching today. See evidence below:


You see the accessories and you think, 'well those all go together.' But then you see the outfit...


and you say, 'Hmm...definitely could be less spastic.'

That's how I feel about today, anyway. Got up kind of late, rushed around, didn't get to putting on makeup. Not to mention, it's raining ALL DAY for the next NINE DAYS and that makes me SAD. Where did the snow go? On top of the rain, they are pile driving the SHCNOZBERRIES out of the pylons outside, and have been since I got here this morning. And will be until the beginning of February. Which really unsettles me. The whole building is methodically vibrating, and let me tell you, it is not doing anything for my inner calm. The low down is basically as follows:

The highway that runs outside of the building is kind of old, moss-covered and decrepit. Ok, ok, so it needs to be replace, I get it. Here's the thing, though...they're planning on tunneling underneath it. To help the congestion that occurs when people use the highway to get from point A to point B (or vice verse) for the workday. But if they started tunneling without building a new ramp, the off-ramp that exists now would crumble and everyone would die. And no, that's not an exaggeration. So they have to 1. build a new off ramp so that they can 2. demolish the old off-ramp so that they can 3. tunnel underneath the existing structure and 4. use that instead of the existing highway. WHAT?

-C