headstrong today (ten on tuesday)

1. Red Sauce or White Sauce?

I like both, but usually red sauce.

2. Do your prefer pasta you can twirl or stab?

I like long spaghetti, but I'm bad at twirling it. I also like rotini, so...both?

3. Baked or boiled?

Boiled.

4. Do you like meat in your sauce or do you kick it vegetarian style?

Both? I do like a good meat sauce, though...

5. Where have you had your very best pasta ever?

Hmmm...I've had pasta a lot, but I can't think of any that sticks out as ridiculously good.

6. What is your favorite pasta dish?

I'm good with just spaghetti and sauce. And cheese, of course =)

7. Do you serve meatballs when you make spaghetti or just do a meat sauce?

Just meat sauce. I'll eat meatballs while we're out somewhere, but I don't make them.

8. What type (rice, whole wheat, egg, etc) of noodles do you use?

Regular! Sometimes whole wheat. Egg noodles if I'm making tettrazini.

9. What type of meats or vegetables do your put in your sauce.

Ground beef or pork, mushrooms, onions and spinach. Yum.

10. Do you make a "Sunday gravy" to use throughout the week or do you just open a jar of whatever and heat it up? (no judgement on this one!)

I buy canned/jarred sauce, usually. The jars we have now are from a super-sale where it was ridiculously cheap. So we're set for a while.